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“Sun-Drying Handmade Noodles”

These vermicelli-like noodles are commonly used to make a traditional Taiwanese noodle dish and are also used as an offering in religious festivals. This photo by Huang Ting-sheng is part of “Taiwan Sublime,” a selection of large-format photographs on loan from the Taipei Economic and Cultural Office in Boston that is on exhibit through August 12 at USM’s Lewiston-Auburn College. See page 11.

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