Benoit’s Bakery & Wine Cellar at 72 Lisbon Road in Lisbon hosted an Open House on January 25, where attendees were treated to wine, freshly baked goods and gourmet food. After transforming the former greenhouse behind Benoit’s Farm Stand into the bakery and wine cellar, owner Nick Benoit has created a one-stop shop featuring the freshest produce, amazing pastries, artisan breads, mouth-watering fudge, cheese and a huge wine selection that boasts 500 labels. Benoit’s Bakery & Wine Cellar has something for everyone: wines range from $3 to $300, and pastries are offered in two affordably priced sizes. Pictured are owner Nick Benoit (right) and manager Greg Hird. (TCT photo by Jen Pike)